Sunday 21st of September was spent getting the boat ready including taking everything heavy out of it and putting it in the car. While I was doing this, the wife was packing all the cloths etc into a couple of bags and they too went into the car. We got up about 5.30 on Monday morning (an amazing feat for my wife and kids!) and were out on the road by about 6.30am – made it around the corner and I decided I wasn’t happy with a last minute mudguard modification I had done the day before, and so had to mess around with that for half an hour or so.

Soon we were on the M1 heading north (very slowly in the morning peak hour traffic). Once across the gateway the traffic thinned and we had a pleasant drive north for the next 3 hours however the car temp gauge was really starting to climb on the hills! About an hour out of UranganI pulled off the road and checked the oil and water (knew I forgot something). The oil was very low and so I unhooked the boat and left it on the side of the road with my wife and kids while I backtracked to a Shell for some oil. While I was gone a farmer arrived on a tractor – he said he couldn’t believe it when he saw in the distance, a huge boat sitting on his property and had thought that Father Xmas must have come early this year! Once the car had some oil, we were back on the road with no problems. We arrived at Urangan boat harbour to a lovely 27 knot southeaster blowing straight onto the ramp. Now we love our Mac, but I’m a realist so I’ll just straight up admit – light weight +_ huge freeboard + no draft = a PIG of a boat in high winds in a tight marina!
It’s a brilliant 4 lane ramp but the pontoon is separate from the ramp and a float on trailer and guide rails make for a very easily launched boat. I backed her off the trailer and over to the pontoon no problems. Then we motored around to our berth - yes the seawall cuts out a few of those 27 knots but it was still a little scary getting into our berth. We spent two great nights at the marina and the wife loved our time there so much and the great hospitality provided by the new managers Deb and Bob, that we decided to stay for a third night. There is a few restaurants at the boat harbour and we chose what was clearly the most popular (Had to wait for a seat compared to only three people in the restaurant next door). Now we are kind of cheap and don’t generally go to restaurants and unfortunately I have to say that this just reminded me of why. I won’t go on about it too much but I’m a bit of a pie man and paying 18 bucks for a pie which had a grand total of 7 chips on the plate next to it and a bit of green - I just wasn’t that impressed. For anyone with young children I highly recommend the free water park on the esplanade. Our children had a great time running around there for 3 hours or so. Right near the water park in Main Street is an award winning pie shop and they have tasty pies for only $5 or so. As recommended by Ian and Marie on TSP we utilized the services of the Urangan butcher, visiting them on the second day and asking them to cryovac a heap of meat in meal size portions and freeze it for us which they happily did. When we picked it up, they even told us the tides for the next day!






















