I know you love your boat, as we all do, and feel the design you picked is best. The early M design is a great layout for 2 and even for more when day tripping, very open and spacious. I'm glad it works for you. That is no reason not to consider other options and support someone who it doesn't work for. It wouldn't work for me and since he asked it obviously dosn't work for 'Billfish' either. I'm not bashing your boat, I'm simply pointing out very valid reasons why someone might want something different.
I have no doubt that you can sit at your table and cook at the same time. That's not my point at all. Have 3 kids sit at you table (as I do) and then cook as well. It can't be done in the early version. Anyone sitting at the table on the starboard side (other than the cook), completely blocks the galley. This is a valid reason why I (and others) would not want your layout. In an X or a late model M you can seat 4 people at the table and the cook can still walk in front of and work at the galley.
I also do not dispute that the galley can be stood in front of, of course you have to remove the starboard half of the table to do this. With the full table in place you either have to sit on the staboard side or kneel half on the staboard seat to cook. Now as you say the port half of the table has become a galley extension. Great!, but you now have no table at all for people to sit at and do other things while the cook cooks.
"Mom, I have to go to the head", now you have to crawl over the port seat or take down the port side table half (which the cook was using as a galley extension). Cooking for us means the galley is in use 30-40 minutes each meal, (even more for after the meal for cleanup). I could never have the path to the head and the foredeck hatch obstructed for this time. That means I can't have either half of the table up while cooking.
This picture illustrates this all very well.

I looked long and hard at the early M layout and for my family of 5 and there is no way the boat would work for the long term cruising we do. My family has spent close to 100 days on board over the last 6 and a bit years. I know very well what type of spaces it takes to make this possible. Our galley is in use for 3 meals a day, day after day. The galley on the early M would not work for this kind of application. During cooking we need the full table in place for people seated there yet have to have unobstructed access to the galley for the cook, and access through the boat to the bow and head.






